Edited recipe some based on my tastes.
Grilled vegetables with Balsamic
Summer fruit salad… see ***
2/3 C balsamic vinegar
2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions.
sliced or quartered.
2 T olive oil
1/4 t pepper
1/2 t salt
1 sprig summer savory, chopped
*** For summer fruit salad:
Toss 2 C of berries or cubed cantaloupe melon with 1-2 t of sugar
drizzle with 2 t of the glaze (below).
Balsamic vinegar to medium saucepan and simmer until liquid is reduced to 1/4 C ~25 minutes.
Grill veggies: gently toss veggies in olive oil, sprinkle with salt & pepper and grill until lightly golden and softened.
Studier veggies, carrots and radishes ~10 minutes.
Onions & beans ~5 minutes.
Tomatoes ~1 1/2 minutes.
Grill prosciutto just until warmed.
All to a platter and drizzle with 2 T of glaze and sprinkle with the savory.
Thanks for sharing the magazines Joy L. @ FCC – “Country Living” Sept’05 – 5/15.